Ingredients:
7 ounces Tnuva Kashkaval cheese, grated
7 ounces Tnuva Bulgarian Feta cheese, grated
1 container cream cheese with chives
1/2 cup black chopped olives
1/2 cup chopped chives
1 container sour cream
1 container dairy whipping cream
4 eggs
3 Tbs. flour
Coarsely ground black pepper
9" diameter baking pan

Instructions:
Preheat the oven to a medium temperature (350°F).
Place all the ingredients in a bowl and beat till uniformly mixed. Pour into baking pan.
Bake for about 45 minutes, until the quiche turns golden brown. Serve hot with a green salad.

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