By Benny Saida – Israeli well renowned Chef

Ingredients:

1 roasted eggplant, peeled and finely mashed
1 roasted pepper, peeled and mashed
4 garlic cloves, crushed
1/2 cup chopped chives
3 1/2 ounces Tnuva Bulgarian Feta cheese, grated
1 container Light Garlic and Herb cream cheese
3 1/2 ounces Tnuva creamy soft cheese (5% or 9% milkfat)
Pinch of coarsely ground black pepper
Salt to taste
5 Tbs. olive oil

Instructions:

Place all ingredients in bowl. Mix, taste, and adjust spices according to taste. Spread on bread or crackers. Serve with fresh green salad seasoned with olive oil and lemon dressing.

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