Makes 24 pieces

Ingredients:
1 package (24.70 oz) “Maadanot” malawah defrosted in refrigerator
Filling Ingredients:
1 medium eggplant, roasted, pealed and mashed with a fork
5.29 oz "Tnuva" Bulgarian Feta cheese, crumbled
1 teaspoon flour
ground black pepper
salt, flour for flouring
1 egg, beaten with a teaspoon of water
sesame seeds

Preparation Method
1. Pre-heat oven to medium temperature (356 F°). Line pan with baking sheet.
2. Prepare filling: Mix eggplant, cheese and flour together in a bowl, spice with pepper. Add salt after tasting. (Filling is a bit salty because of the cheese)
3. Preparing pastries: Flour the work surface, and spread one malawah leaf on it (keep the rest of the malawah leaves in the refrigerator in the meantime). Divide into 4 triangles. Place a spoonful of the filling in the center of each triangle, and fold over the filling. Pinch dough edges together tightly. Prepare all malawah leaves in this way. Place in pan, brush egg, and sprinkle sesame seeds over them.
4. Bake for approximately 30 minutes, until triangles turn golden. Serve warm, with fresh crushed tomatoes.

Back to the list of the Gourmet Recipes