White Cheese and Chive Pastries

Easy and Quick Recipe

Supplies:
Round 9" baking pan, greased

Serves 8

Ingredients:
1 container Tnuva creamy soft cheese (9% milk fat)
9 ounces cottage cheese
9 ounces Light Chives and Onion Cream Cheese
5 1/2 ounces Tnuva Mediterranean feta sheep cheese, grated
5 1/2 ounces Tnuva Kashkaval cheese, grated
1 container sour cream
1/2 cup chopped dill
Bunch of chopped chives
Salt, white pepper to taste
3 eggs
3 Tbs. flour

Instructions:
Preheat oven to medium temperature (350°F).
Place all ingredients in bowl. Mix. Pour into a pan and bake for 45 minutes till golden brown.
Wait 20 minutes, slice and serve with fresh vegetable salad.

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